Rosemary Roasted Potatoes - cooking recipe

Ingredients

2 lbs red potatoes, unpeeled and quartered
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 teaspoons chopped fresh rosemary
1/8 teaspoon pepper

Preparation

Preheat oven to 450\u00b0F.
Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
Shake well to coat potatoes.
Arrange potatoes in a well-greased 13x9x2-inch baking dish.
Bake, uncovered for 40 minutes or until potatoes are tender.