Creamy Pomegranate Chicken - cooking recipe

Ingredients

3 lbs chicken
3/4 cup chicken broth
6 ounces cream cheese (softened)
1 cup pomegranate seeds
3 chiles poblano chiles (grilled, peeled and stripped)
4 slices of baked cooked ham

Preparation

Blend broth, cream cheese and 3/4 cup pomegranate seeds, pour through strainer and reserve strained liquid.
fry chicken for 10 min or until brown on both sides.
Add chiles and ham, fry for 2 minutes.
Add creamy mixture, cover and cook for 15 minute.
When serving add to your plate the rest of the pomegranate seeds on top of the chicken.
Enjoy the deliciousness! lol.