Tuna Salad Bake - cooking recipe

Ingredients

1 (8 count) package crescent rolls
1 (12 1/2 ounce) can tuna, drained and flaked
1/2 cup chopped celery
1/4 cup green goddess salad dressing
2 cups chopped lettuce
2 medium tomatoes, chopped
4 slices American cheese, halved diagonally (4oz)

Preparation

Unroll crescent roll dough; separate into 8 triangles.
Place in greased 9-inch pie plate, pressing edges together to form pie shell.
Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
Bake, uncovered, in 350 degree oven about 10 minutes.
Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
Sprinkle with chopped lettuce; top with chopped tomatoes.
Bake, uncovered, for 10 minutes.
Top with cheese halves; bake about 10 minutes more or until cheese melts.