Pumpkin Bread In Jar - cooking recipe

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can pumpkin
2/3 cup water
3 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup chopped nuts

Preparation

Grease inside of 8 (1 pint) wide mouth canning jars.
Cream shortening with sugar.
Beat in eggs, pumpkin, and water.
Combine flour, spices, baking soda and powder.
Add to pumpkin mixture.
Stir in nuts.
Pour into jars until 1/2 full.
Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
When done, remove jars and wipe down.
Seal with new lids; the heat will seal the jars.