Filipino Style Fruit Salad - cooking recipe

Ingredients

1 1/2 cups heavy cream
1 (8 ounce) package cream cheese
3 (14 ounce) cans fruit cocktail, drained
1 (14 ounce) can pineapple chunks, drained
1 (14 ounce) can lychees, drained
1 cup coconut
1 (8 ounce) package unsalted chopped almonds (optional)
1 1/2 cups cubed apples (optional)

Preparation

Mix heavy cream and cream cheese together to a smooth sauce like consistency.
Combine with other ingredients and blend well, chill overnight.