Lumberjack Hamburgers - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 eggs
1/4 cup chopped onion
1/4 cup pickle relish
1/4 cup diced cheese
prepared mustard (to taste)

Preparation

Combine all ingredients and make 4 patties.
Cook 3 minutes each side in a Weber-type barbeque.