Bacon & Caramelized-Onion Asparagus - cooking recipe

Ingredients

3 slices center-cut bacon
1 1/2 lbs fresh asparagus spears, trimmed
1 tablespoon water
1/2 cup onion, chopped
1/2 cup light ranch dressing

Preparation

Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
Drain bacon on paper towels.
Discard drippings from skillet; do not wash skillet.
Place asparagus in microwaveable casserole or 10x4-inch dish.
Add water.
Microwave on high 4-5 minutes or until asparagus is crisp-tender.
Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
Stir in dressing.
Drain asparagus; top with sauce and crumbled bacon.