Mocha Bundt Cake - cooking recipe

Ingredients

Cake
1 tablespoon cocoa
18 ounces yellow cake mix
4 ounces instant chocolate pudding mix
4 eggs
1 cup vegetable oil
1 cup strong black coffee
1/3 cup coffee liqueur
Glaze
1/4 cup coffee liqueur
1 cup powdered sugar

Preparation

Preheat oven to 350 degrees.
Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
Pour into bundt pan.
Bake 50 minutes.
Cool 5 minutes in pan; invert onto plate.
Make glaze by mixing coffee liqueur and powdered sugar.
With a toothpick, pierce top of cake.
Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.