Spinach Souffle - cooking recipe

Ingredients

10 ounces frozen spinach, thawed and drained
1/2 cup butter
4 ounces Velveeta cheese
10 ounces cottage cheese, drained
2 tablespoons flour
10 ounces cream cheese
2 eggs

Preparation

Mix all Ingredients together.
Pour into pan.
Cooking: Bake at 350 for 45 min to 1 hour.