Chili Lemon Shrimp - cooking recipe

Ingredients

2 tablespoons olive oil
3 tablespoons honey
1/4 cup chili sauce
2/3 cup parsley, chopped
2 teaspoons crushed red pepper flakes
2/3 cup dry white wine
1 teaspoon lemon zest
1/4 cup lemon juice
2 shallots, finely chopped or 2 green onions
1 teaspoon seasoning salt
2 1/4 lbs large bay shrimp
25 -30 wood skewers

Preparation

Soak skewers in water for 30 minutes.
Combine first 10 ingredients in large bowl.
Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
Thread 1 shrimp starting at head end, lengthwise onto each skewer.
Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
Variation:
Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.