Chocolate Chip Orange Cake - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sugar
1/2 cup chopped walnuts
1 cup semi-sweet chocolate chips, divided
2 eggs
1/4 cup milk
1/2 cup orange juice
2 teaspoons grated orange rind
1 teaspoon vanilla
1/3 cup butter or 1/3 cup margarine, melted & cooled

Preparation

Preheat oven to 350.
Grease and lightly flour an 8 1/2 x 4 1/2 inch loaf pan.
In a large bowl, combine flour, baking powder, salt, baking soda and sugar.
Stir in nuts and 3/4 cup of the chocolate chips.
In a medium bowl, beat eggs with the milk, orange juice, rind and vanilla.
Blend in the butter or margarine.
Add egg mixture to the flour mixture, folding just until the dry ingredients are moistened.
Spread batter in the prepared loaf pan and sprinkle evenly with the remaining chocolate chips.
Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
Cool in the pan 10 minutes, then turn out onto a wire rack.
Cool completely before slicing.