Sweet Mustard Pretzel Dip - cooking recipe

Ingredients

1 cup mayonnaise (do not substitute Miricle Whip)
1/4 cup brown mustard
1/8 cup vegetable oil (or canola)
1 tablespoon garlic powder
1 cup sugar

Preparation

Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
Refigerate 1 hour before serving. Serve with pretzels.