Dirty Cajun Pasta - cooking recipe

Ingredients

1 (13 ounce) box dreamfield's rotini pasta, cooked
1 large onion, chopped
1 green pepper, chopped
1 1/2 cups diced celery
6 garlic cloves, minced
8 ounces lean ground beef
7 ounces smoked sausage, chopped
10 ounces chicken livers
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon instant chicken bouillon
1 tablespoon cajun spices
1 tablespoon paprika
1 tablespoon louisiana hot pepper sauce
1 tablespoon soy sauce
15 ounces tomato sauce
1/3 cup dry red wine
1/2 cup half-and-half
1/4 cup grated parmesan cheese

Preparation

Cook pasta and drain;set aside.
Saute chicken livers in olive oil until cooked through; allow to cool and mince.
In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
Add chicken livers back to pan, tthen stir in wine and let it cook off.
Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
Serve garnished with parmesan cheese.