Jello Pie - cooking recipe

Ingredients

2/3 cup water, boiling
1 (3 ounce) package sugar-free jello, any flavor
1/2 cup cold water
ice cube
8 ounces fat-free cool whip
1 reduced-fat 9-inch graham cracker crust

Preparation

Stir boiling water into gelatin for at least 2 min, and completely dissolved.
Mix cold water and ice to measure 1 cup.
Add to gelatin, stirring until all ice melts.
Stir in Cool Whip with wire whisk until smooth.
Refrigerate until mixture is thick and can mound well.
Spoon into graham cracker crust.
Refrigerate 4 hours or overnight.