Buko Salad - cooking recipe

Ingredients

1 quart heavy cream
1 (14 ounce) can condensed milk
3 (30 ounce) cans fruit cocktail, drained
2 (14 ounce) packages coconut, buko at Asian specialty stores
1 quart kaong, palm nut at Asian specialty stores

Preparation

Combine all ingredients leave in the freezer for 2 hours.