Texas Pecan Pie - cooking recipe

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
2 teaspoons vanilla extract
4 eggs
1 cup coarsely chopped pecans
1 unbaked 9-inch pie shell

Preparation

Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
Add eggs, and beat well.
Stir in pecans.
Pour into pastry shell.
Bake at 375 degrees for 45-50 minutes.