Grilled Cube Steaks With Red Onion Sauce - cooking recipe

Ingredients
    2 beef cube steaks
    2 tablespoons bottled Italian dressing (homemade or lite Italian is fine, also)
    1 tablespoon McCormick's Montreal Brand steak seasoning
    Sauce Ingredients
    1 tablespoon olive oil
    1 red onion, very thinly sliced
    1/2 teaspoon dried basil
    1/2 teaspoon dried rosemary
    2 tablespoons flour
    1 tablespoon sugar
    1/2 cup Chardonnay wine
    1 cup stock (veg or chicken or beef.. I used veg)
    salt and pepper
Preparation
    Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
    When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
    Heat grill to med-hi.
    Cook steaks about 10 minutes for each side.
    For the sauce:
    Heat the oil in a large heavy frying pan and add the onions.
    Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
    Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
    Taste and then add salt and pepper.
    Serve over steaks.

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