Serrano Bloody Marys - cooking recipe

Ingredients

1/3 cup freshly squeezed lime juice
3 -5 serrano chilies, stemmed & coarsely chopped
1/2 cup fresh cilantro, stemmed & chopped
46 ounces tomato juice
8 ounces tequila or 8 ounces vodka
1 dash salt
1 dash ground pepper
celery rib

Preparation

In blender, mix lime juice, chiles, and cilantro, reserving several sprigs of cilantro for garnish. Add tomato juice and tequila, blend again. Strain into a tall pitcher.
Serve over ice, garnished with cilantro & celery.