No-Work Baked Chicken - cooking recipe
Ingredients
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1/4 cup chopped salted nuts, such as cashews
1/4 cup plain breadcrumbs
3 tablespoons apricot jam
1 teaspoon apricot jam
2 tablespoons prepared mustard
2 tablespoons flour
4 large boneless skinless chicken breast halves
Preparation
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Heat oven to 350 degrees F.
Combine chopped nuts, breadcrumbs, 2 tablespoons of the jam and the mustard in small bowl to form a thick paste.
Lightly flour chicken; shake off excess. Spread 1 teaspoon jam on each chicken breast, covering both sides. Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
Bake in 350 degree oven for 30 minutes or until chicken is no longer pink in center. Place under heated broiler to crisp, 1 to 2 minutes.
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