Lamb Chops Indienne - cooking recipe

Ingredients

12 lamb cutlets
marinade
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon white vinegar
salt
3 tablespoons water
2 tablespoons oil

Preparation

Marinade: Combine all the ingredients and spread evenly over the lamb cutlets.
Allow to marinade at least one hour in refrigerator.
Heat the barbecue and place the cutlets on an oiled flatplate or grill.
Cook for 5 minutes, turn and cook for a further 5.
Nice served with a mango chutney.