Creamy Garlic Meatballs - cooking recipe

Ingredients

3 tablespoons all-purpose flour
10 ounces cream of mushroom soup, undiluted
10 ounces cream of chicken soup, undiluted
3 1/2 cups water
1 tablespoon italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
32 ounces frozen fully cooked meatballs, thawed
hot mashed potatoes

Preparation

In a large saucepan, combine the flour and soups. Stir in the water and sesonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
Add the meatballs and return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve the meatballs and sauce over mashed potatoes.