Mark'S Coconut Crusted Chicken - cooking recipe

Ingredients

2 chicken breasts
egg, for dipping
salt
pepper
coconut flour, for dredging
2 cups dried coconut flakes, unsweetened

Preparation

Simply take your chicken pieces and season them with salt and pepper. Dunk them in an egg bath then dredge them in coconut flour, then back in the egg bath, and then coat with dried coconut flakes.
After that, it's just a matter of frying them in oil (use coconut) or sauteing them in some butter.