Barbe Cups - cooking recipe

Ingredients

1 lb lean ground beef
1 tablespoon instant minced onion
1 (12 ounce) can flakey biscuits
1/2 cup barbecue sauce
1 tablespoon brown sugar
1/2 cup shredded cheddar cheese or 1/2 cup American cheese

Preparation

Preheat oven to 400 \u00b0F.
Lightly grease a muffin pan or spray with cooking spray.
You will only need 10 of the muffin cups.
Brown ground beef in a skillet and drain.
Stir in BBQ sauce, onion, and brown sugar.
Cook to blend in flavors@ 5 minutes.
Separate biscuit dough into 10 rounds.
Place biscuit rounds in muffin cups and press firmly in bottom and up sides of muffin pan and form a 1/4 inch rim.
Spoon mixture evenly into biscuit lined muffin cup and top with cheese.
Bake for 10-15 minutes until edges are golden brown.
Cool for 1 minute.