Dill Pickle Pasta Salad - cooking recipe

Ingredients

1/2 lb dry shell pasta (about 3 cups)
3/4 cup sliced pickle
2/3 cup cheddar cheese, diced
3 tablespoons finely diced white onions
2 tablespoons fresh dill
1/2 cup pickle juice
2/3 cup mayonnaise
1/3 cup sour cream
1/8 teaspoon cayenne pepper
4 tablespoons pickle juice
salt, to taste
pepper, to taste

Preparation

Boil pasta al dente according to package directions.
Run under cold water to stop cooking.
Toss cold pasta with 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
Combine all dressing ingredients in a small bowl and mix well.
Toss all ingredients in a large bowl. Refrigerate at least an hour before serving.