Perfect Fluffy Mashed Potatoes - cooking recipe

Ingredients

5 -6 yukon gold potatoes
1/2 teaspoon baking powder
1/4 - 1/2 cup warm milk
1/4 cup margarine or 1/4 cup butter
salt
pepper

Preparation

Heat pot of water 'till boiling.
Peel and cube potatoes - add to boiling water.
Boil gently until a fork can be inserted very easily into a potato - drain.
Add milk to the pot to heat it up.
Transer potatoes to a mixing bowl.
Add margarine/butter and turn on mixer to low.
Gradually add warm milk until it is your desired consistency.
Add baking powder - mix on high for 30-45 seconds.
Salt & pepper to taste mixing thoroughly.