Chicken Artichoke & Rice Casserole - cooking recipe

Ingredients

1 (6 1/4 ounce) package long grain and wild rice blend (plus ingredients to make rice according to package directions)
1 medium red bell pepper, chopped
1 (14 ounce) can water-packed artichoke hearts, drained and roughly chopped (not marinated)
3 cups chopped cooked chicken
1/4 cup sliced green onion
1 (12 ounce) jar chicken gravy
1/2 cup sour cream
1 cup shredded cheddar cheese

Preparation

Prepare rice mix according to package directions.
Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
In separate bowl, mix together gravy, sour cream and shredded cheese.
Pour gravy mixture over rice/chicken mixture.
Bake for about 25 minutes at 350.