Salmon Patties - cooking recipe

Ingredients

1 (15 ounce) can salmon, bones removed
1/2 cup minced onion
1 egg
1/2 cup flour
1 tablespoon Italian breadcrumbs
1 tablespoon vegetable oil

Preparation

Mix first 5 ingredients well.
Shape into 4 patties.
Heat oil in 12 inch skillet.
Brown patties on each side over med-hi heat.
Reduce heat to low and cook for 8 minutes, turning occasionally.