Crock Pot Meatballs And Sauce - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 1/4 cups Italian seasoned breadcrumbs
1/4 cup fresh parsley or 1 tablespoon dried parsley
2 garlic cloves, minced
1 medium onions, diced or 1 teaspoon dried onion flakes
1 egg, lightly beaten
28 ounces pasta sauce
16 ounces crushed tomatoes
14 ounces tomato puree

Preparation

Mix first six ingredients.
Form 16 balls.
Mix remaining ingredients in crock pot.
Add raw meatballs, stir very gently to coat.
Cover and cook on LOW 6-8 hours.
Note -- I simmered on the stove top 3 hours instead of using my crock pot -- it was too small!
Serve over spaghetti.