Indian Fry Bread - Midwest - cooking recipe

Ingredients

4 cups flour
5 teaspoons baking powder
1 teaspoon salt
2 teaspoons oil
2 1/2 cups water
vegetable oil (for frying)
Garnishes
honey
butter
jelly

Preparation

Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough.
Stir until dough is smooth & shiny. Cover, set aside 30 minutes.
Shape dough into 16 balls the size of an egg. Roll out on lightly floured board 1/2 inch thick.
Heat oil 3 inches deep until hot. Fry dough one at a time, turning with a fork until puffy & golden brown.
Drain on paper towels.