Masala Potatoes - cooking recipe

Ingredients

8 desiree potatoes (roughly chopped with skin left on)
1 teaspoon black mustard seeds
1 teaspoon turmeric
1 teaspoon dried chili (chopped)
2 teaspoons garam masala
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon salt & pepper
1 teaspoon kalounji seeds (can be bought from an Indian food and spice shop, or leave out)
500 ml water

Preparation

Grind and mix spices.
Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).