Palitaw - cooking recipe

Ingredients

2 cups sweet rice flour
1 cup water
1 cup grated coconut
1 cup sugar
1/2 cup water

Preparation

Mix rice flour and 1/2 cup water well.
Form into small balls and flatten with fingers to form into ovals.
Boil 1 1/2-quart in a pot.
Drop in boiling water 2 at a time.
Skim when they float and drop in cold water.
Drain and roll in mixed grated coconut and sugar.
Serve right away.