Red Cabbage Salad With Poppy Seed Dressing - cooking recipe

Ingredients

1 head red cabbage
3 green onions, thinly sliced
1 small carrot, peeled and grated (I added this to pump in more color)
2 -3 slices bacon, crisply cooked, crumbled
cracked black pepper, to taste
Poppy Seed Dressing
1 tablespoon Dijon mustard
2 tablespoons poppy seeds
1/4 cup unbleached white sugar (reduced from 1/2 cup)
1/4 cup safflower oil (reduced from 1/2 cup)
1/2 cup apple cider vinegar
1/2 teaspoon salt

Preparation

Whisk poppy seed dressing ingredients together in a glass bowl.
In large salad bowl, combine salad ingredients with the dressing and mix well.
Cover and chill at least 3 hours.
Before serving, season with fresh cracked black pepper.
Servings are estimated.