Pork Chop And Bean Bake - cooking recipe

Ingredients

2 (1 lb) cans baked beans in tomato sauce
5 -6 lean pork chops
prepared mustard
1/2 cup brown sugar
1/2 cup catsup
1 onion (5 to 6 slices)
1 lemon (5 to 6 thin slices)
salt & freshly ground black pepper
fresh parsley (optional)

Preparation

Place beans in a 13x9x2 inch baking dish.
Arrange chops over beans.
Sprinkle with salt and pepper.
Lightly spread chops with mustard.
Sprinkle with brown sugar.
Spread with catsup.
Bake, uncovered, at 325 F for 1 1/4 hours.
Place onion and lemon slices on each chop.
Bake 15 minutes.
Trim with parsley if desired.