Jeweled Cinnamon Couscous - cooking recipe

Ingredients

1 tablespoon butter
1/2 red onion, chopped
1 (8 ounce) package mushrooms, sliced
1 (14 ounce) can vegetable broth
1/4 cup water
1 (15 ounce) can garbanzo beans
1/2 cup dried cranberries
1/2 cup golden raisin
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 (10 ounce) package couscous

Preparation

In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.