Stuffed Cucumbers - cooking recipe

Ingredients

3 cucumbers, peeled and cut in half
1 cup tomatoes, chopped
1 onion, peeled and minced
1 1/2 cups cooked chicken, minced
1 tablespoon ketchup
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 tablespoon butter
1 tablespoon flour
1 cup milk
breadcrumbs, buttered and browned

Preparation

Scoop pulp from middle of cucumbers, reserve pulp.
Salt shells lightly and place close together in a buttered pan.
Mix pulp with tomato, onion, chicken and seasonings.
Melt butter and add flour, stirring until smooth.
Add milk and cook, stirring constantly until thickened.
Add to pulp mixture and fill cucumber shells.
Bake at 350F for 20 to 25 minutes.
Sprinkle buttered crumbs evenly over the top and serve.