Party Pork Barbecue - cooking recipe

Ingredients

1 lb pork shoulder, cut in 1-inch pieces
1/4 cup flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
1 cup celery, sliced
1 green pepper, cut in 2-inch strips
1 small onion, sliced
13 1/2 ounces pineapple tidbits, undrained
3/4 cup catsup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
4 cups cooked rice

Preparation

Coat pork with a mixture of flour, salt, and pepper.
Brown in hot oil in skillet, using all the flour.
Add celery, green pepper, onion, pineapple, catchup, mustard and Worcestershire.
Simmer, covered 30 minutes.
Serve over rice.