Whole Wheat Honey Casserole Bread - cooking recipe

Ingredients

3 cups whole wheat flour
2 (1/4 ounce) packages yeast
2 1/2 cups buttermilk
1/4 cup molasses
1/4 cup honey
1 tablespoon salt
1/3 cup butter
1 1/2 cups rolled oats
2 eggs (beaten)
2 1/2 - 3 cups white flour

Preparation

Combine the whole wheat flour and yeast in a large bowl.
Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
Add the rolled oats, eggs, and enough flour to make it a good consistency.
Rise for 1 hour.
Shape and put into two 1 1/2 quart casserole.
Rise till double--about 45 minutes.
Bake at 375 degrees for 25-35 minutes.