Reggae Pork - cooking recipe

Ingredients

1/4 cup lime juice
1/4 cup plus 2 tablespoons dark rum
1/4 cup pineapple juice
1 1/4 lbs pork tenderloin, trimmed and cut in 1/2 inch slices
8 ounces guava jelly
kosher salt and black pepper
olive oil

Preparation

Whisk the lime juice, 1/4 cup rum, and pineapple juice together. Add pork and marinate for 1 hour. While pork is marinating, warm the jelly and remaining rum together in a small saucepan. Remove from heat and set aside.
Remove pork from marinade and pat dry. Sprinkle with salt and pepper. Warm oil in a large saute pan, use just enough to cover the bottom of the pan. Cook pork for 3 minutes on each side, or until cooked through and lightly browned.
Drizzle pork with jelly mixture and serve.