Golden Greek - cooking recipe

Ingredients

4 cups hot coffee
1 cup hot cocoa mix
1/2 cup half-and-half
1/2 cup metaxa brandy
1 teaspoon Galliano
1/2 cup whipping cream, whipped

Preparation

Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
Stir in Metaxa and Galliano and heat through.
May be served in china cups to add a touch of elegance.
Serve garnished with dollops of whipped cream.