Yummy No-Meat Lunch Burritos Oamc - cooking recipe

Ingredients

2 cups uncooked brown rice
4 cups water
4 (15 ounce) cans black beans
2 (15 1/2 ounce) cans pinto beans
1 (10 ounce) can whole kernel corn
1 (10 ounce) can rotel
25 (10 inch) flour tortillas (whole wheat if you want to be healthy!)
1 lb shredded monterey jack pepper cheese

Preparation

Cook rice in water according to package directions.
Once done, add drained beans, corn and Rotel to rice.
Mix throughly.
Add cheese.
Mix throughly again.
Divide mix evenly on the tortillas.
Fold up to make burritos.
Wrap each burrito in plastic wrap then foil.
Freeze what won't be used that week.
*When ready to use*.
Remove foil.
Pop in microwave oven for 1 - 1 1/2 min or until center is hot.
Carefully remove plastic wrap.
Serve and enjoy.
***When using the frozen variety***.
Thaw.
Remove foil.
Pop in microwave for 1-1 1/2 min or until center is hot.
Carefully remove plastic wrap.
Serve and enjoy!