Tortellini With Pesto And Sun-Dried Tomatoes - cooking recipe

Ingredients

1 lb buitoni refrigerated three cheese tortellini
1/2 cup buitoni refrigerated pesto sauce
1/4 cup sun-dried tomato, drained and chopped
1/2 bunch basil, chopped
1/2 cup grated parmesan cheese

Preparation

Cook tortellini according to package directions.
Drain and toss with pesto, sun-dried tomatoes, chopped basil and cheese.
Serve hot or at room temperature.