German Hot Slaw - cooking recipe
Ingredients
-
8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded
Preparation
-
Fry bacon until crisp; remove and drain on paper towels.
Add sugar, salt, and pepper to drippings.
Stir until dissolved.
Add vinegar and water, cooking briefly.
Pour over cabbage.
Top with bacon.
Leave a comment