Gluten-Free Chocolate Chip Cookies - cooking recipe

Ingredients
    1/4 cup vegan margarine
    1/2 cup brown sugar
    1/2 cup caster sugar
    1 egg, beaten
    3/4 cup rice flour
    1 cup soy flour
    125 g dark chocolate, chopped
    60 g additional dark chocolate, melted
Preparation
    Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
    Transfer mixture to a large bowl.
    Stir in sifted flours and chocolate, mix well.
    Roll tablespoons of mixture into balls.
    Place 5cm apart onto greased oven trays; flatten slightly.
    Cook in a moderate oven,for about 20 minutes, or until lightly browned.
    Stand on tray for 5 minutes; transfer to a wire rack to cool.
    Decorate cookies by drizzling with extra melted chocolate.

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