Ingredients
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1/4 cup vegan margarine
1/2 cup brown sugar
1/2 cup caster sugar
1 egg, beaten
3/4 cup rice flour
1 cup soy flour
125 g dark chocolate, chopped
60 g additional dark chocolate, melted
Preparation
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Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
Transfer mixture to a large bowl.
Stir in sifted flours and chocolate, mix well.
Roll tablespoons of mixture into balls.
Place 5cm apart onto greased oven trays; flatten slightly.
Cook in a moderate oven,for about 20 minutes, or until lightly browned.
Stand on tray for 5 minutes; transfer to a wire rack to cool.
Decorate cookies by drizzling with extra melted chocolate.
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