Sticky Onions - cooking recipe

Ingredients

50 g butter
12 medium onions, sliced
1 teaspoon sugar

Preparation

Melt the butter in a large deep an and add the onions.
Cover and cook gently for 10 minutes until soft.
Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.
Divide into three batches if making any of the recipes above.