Sugar Free Fudge - cooking recipe

Ingredients

16 ounces cream cheese, softened
2 ounces unsweetened baking chocolate, melted and cooled
1/2 cup Splenda granular
1 teaspoon vanilla extract
1/2 cup chopped pecans or 1/2 cup walnuts

Preparation

Beat the cream cheese with melted chocolate, sweetener, and vanilla until smooth.
Stir in nuts.
Pour into 8\" square foil-lined baking pan.
Cover and refrigerate overnight.
Serve chilled.