Parsnip & Caramelized Onion Gratin - cooking recipe

Ingredients

cooking spray
2 teaspoons vegetable oil
2 cups onions, thinly sliced
1/2 cup prune, pitted &, chopped
1 1/2 teaspoons thyme, dried
1/2 teaspoon salt
pepper
1 1/2 lbs parsnips, peeled and thinly sliced
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth

Preparation

Preheat oven to 400F Spray a 1 1/2 quart gratin dish or other low baking dish with non stick cooking spray or lightly wipe with veggie oil.
In a skillet cook the onions in the oil until golden brown and caramelized.
Use medium high heat but stir frequently apprx 10 minutes.
Add prunes, thyme, salt & pepper, mix well and remove from heat.
Spread half of the parsnips in the bottom of the gratin dish, cover with the Onion Prune mixture, top with remaining parsnip slices Pour in the broth, cover tightly and bake for 1 hour or until the parsnips are soft& cooked Baste the top with some of the juice and broil for a few minutes until it is nicely browned Serve piping hot.