Extreme Fluffy Buttermilk Pancakes - cooking recipe

Ingredients

3 cups all-purpose flour
4 -6 tablespoons brown sugar (or use pancake syrup or white sugar)
3 1/4 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon (optional or to taste)
3 cups buttermilk
1/2 cup half-and-half cream (or use milk)
3 large eggs
6 tablespoons melted butter
oil (for frying)

Preparation

In a bowl combine the flour with sugar baking powder, baking soda, salt and cinnamon.
In a large bowl whisk together the buttermilk with half and half or milk, eggs and and melted butter until thoroughly combined; add to the flour mixture and whisk vigorously until combined.
Add in more brown sugar or syrup to taste if needed (if the batter is too thick add in a little more milk to thin).
Pour about 1/4-cup onto a pre-heated greased griddle of frypan.
Cook until the top bubbles then turn over and cook until golden brown (these will cook fast!).