Amarula Delight - cooking recipe

Ingredients

4 ounces Amarula cream liqueur
4 ounces Frangelico
2 chocolate truffles (such as Lindt or Ferrero Rocher)

Preparation

Add Amarula and Frangelico into a shaker with ice and shake about 15 times.
Strain into a champagne flutes or martini glass.
Take a sharp knife and make a small slit into the truffle and press onto the rim off the glass.