Ingredients
-
2 large potatoes, raw
1 tablespoon garlic, minced
1 onion, chopped
kosher salt, to taste
pepper, to taste
Preparation
-
In a food processor, shred the potatoes.
Remove from processor & squeeze the excess water from the potatoes.
Add garlic & seasonings to taste.
Form into patties & fry in pan with olive oil. (They can be shaped more evenly with a spatula as they begin to fry.).
Fry on both sides- then serve with the topping(s) of your choice!
Leave a comment