Blueberry Dessert - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/2 cup margarine, melted
1 cup chopped nuts
1 can blueberry pie filling
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
12 ounces Cool Whip

Preparation

Combine flour, margarine and nuts.
Pat this mixture in an 8x12\" baking dish.
Bake at 375 degrees for 15 minutes and let cool.
Pour the blueberry pie filling on top of the crust.
Combine the cream cheese and sugar.
Spread on top of the blueberry pie filling.
Top with cool whip and chill until ready to serve.